3 rieslings Clos St Landelin - Bio

€95.00
Tax included

Vertical tasting of Riesling Clos Saint Landelin in a wooden box

2010, 2013 and 2017 vintages - Limited quantities

Quantity

Riesling 2017 Clos St Landelin

3 Riesling box set

The vine :

Located in Rouffach, in the South of Alsace, the Clos Saint Landelin is the sole - and proud - ownership of Muré family. This 12 ha (25 acres) property lies just to the south of the town of Rouffach. Situated at the end of the valley, with south-facing exposition, it is wonderfully sunny until the end of the day. The winds from north and west offer good and clean conditions of maturation. Its very steep slopes need terrace-growing. The clay limestone topsoil is very stony ; the subsoil is made of calcareous sandstone from Bajocien era (Middle Jurassic) with limestone conglomerates from the Oligocene. The vineyard has both biodynamic (Demeter) and organic (Ecocert) certification. The vines are planted with high density, around 10 000 plants by hectare.

  • Production area : Clos Saint Landelin
  • Average age of vines : 45 years

The wines:

In 2010:

  • The winemaking: Slow fermentation (natural yeast) and maturation on fine lees
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: October 1st 2010
  • Residual sugar:  9 grams / litre
  • Alcohol: 13 %/volume
  • Acidity: 11.48 grams / litre (in tartaric acid)
  • Yield: 40 hl/ha
  • Ageing potential: more than 20 years

In 2013:

  • The winemaking: Slow fermentation (natural yeast) and maturation on fine lees
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: October 18th 2013
  • Residual sugar:  4 grams/litre
  • Acidity: 10 grams/litre (in tartaric acid)
  • Alcohol: 13.5 %/volume
  • Yield: 45 hl/ha
  • Ageing potential: more than 20 years

In 2017:

  • The winemaking: Slow fermentation (natural yeast) and maturation on fine lees
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: September 29th 2017
  • Residual sugar:  1.1 gram/litre
  • Acidity: 8,3 grams/litre (in tartaric acid)
  • Alcohol: 13.5 %/volume
  • Yield: 40 hl/ha
  • Ageing potential: until 2037

vin sec




 
Organic and biodynamic wine certified by FR-BIO 01.
AOC Alsace Grand Cru Vorbourg

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