Riesling Clos St Landelin - Bio
  • Riesling Clos St Landelin - Bio

Riesling 2017 Zinnkoepflé - Bio

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Dry, rich, elegant and mineral. Long-ageing potential - AOC Alsace Grand Cru Zinnkoepflé



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Riesling 2017 Zinnkoepflé

Riesling Zinnkoepflé

The vine :

With its steep south facing slopes, the Zinnkoepflé hill majestically overlooks the valley situated west of the town of Rouffach. This grand cru vineyards is the highest in Alsace : the altitude reaches 1300 feet. The soil is mainly conchiferous oolitic limestone.

  • Production area: Zinnkoepflé
  • Average age of vines: 10 years

The wine :

  • The winemaking: Slow fermentation (natural yeast) and maturation on fine lees
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: September 28th 2017
  • Residual sugar:  < 1 gram/litre
  • Alcohol: 13.5 %/volume
  • Yield : 52 hl/ha
  • Ageing potential: until 2039

Tasting notes:

Quite a lot of candied fruit on this white with some fruit cocktail and tinned pineapple. Round and waxy, this is a little bit stewed on the finish. (JAMES SUCKLING – Août 2019)

The Zinnkoepfle had impressive weight and depth of flavour without being heavy. Plenty of ripe apricot fruit on the nose. Although a fruity style that is quite forward and rounded, there is some mineral bite on the mid-palate. The finish is fresh and lingering, perhaps thanks to the elevation of the cru. (Stephen Brook – 30 juillet 2020)


88/100 - James Suckling (Agust 2019)
16.5/20 - Bettane and Desseauve Guide (2020)
17/20 - Guide de la Revue du Vin de France (2020)

vin sec

Organic and biodynamic wine certified by FR-BIO 01.
AOC Alsace Grand Cru Zinnkoepflé

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