Pinot Noir Clos St Landelin - Bio *
  • Pinot Noir Clos St Landelin - Bio *

Pinot Noir 2018 Clos St Landelin - Bio

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Mineral and silky



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Pinot Noir 2018 Clos St Landelin

Pinot Noir Clos St Landelin

The vine :

Located in Rouffach, in the South of Alsace, the Clos Saint Landelin, monopoly of the Muré family, covers 12 hectares. It’s situated at the southern end of the grand cru Vorbourg. Its steep south facing slopes are cultivated in terraces. The soil is clay and limestone with a lot of stones. The subsoil is made of calcareous sandstone from the Bajocien and calcareous conglomerates from the Oligocene. The vineyard is in organic farming.

  • Production area : Clos St Landelin
  • Average age of vines :45 years

The wine :

  • The winemaking : Maturing in barrels
  • Date of harvest : 28th and 29t of August 2018
  • Alcohol : 13 % / volume
  • Yield : 34 hl/ha
  • Ageing potential : until 2040

This Pinot Noir is perfect with red meat, duck, pigeon or game.

Press :
14 - 15.5/20 - Revue du Vin de France (Juin 2019)

Organic and biodynamic wine certified by FR-BIO 01.
AOC Alsace

Food pairing idea : deer and gingerbread

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