Fruit and delicacy.
Marc of Pinot Noir 1996 45% (70 cl)
The amber color and the light oak nose of marc made from the pinot noir grape are the result of maturing in oak casks.
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Marc de Pinot Noir 1996 45% (70 cl)
The aroma, the taste and the delicacy of a fine Alsace marc or grape brandy depend entirely on the quality of the grapes. After they have been pressed, without first being crushed, the berries are macerated for one or two months.
The marcs are distilled in a pot still in December or January. The distiller's art and experience are essential at this point. The first disillate or head is too bitter and heady and the final run or tail is too rough and cannot be used. Only the center or heart is kept and distilled again to make the marc.
The amber color and the light vanilla nose of marc made from the pinot noir grape are the result of maturing in oak casks.