Box of multifacet Clos Saint Landelin

€115.00
Tax included

Let's discover Clos Saint Landelin on different grapes varieties: Riesling, Pinot Noir, Gewurztraminer.  Limited quantities

Quantity

 

Delivery Throughout the E.U.

Box of 3 wines from the Clos Saint Landelin

The vine:

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares (29 acres). It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time. The steep slopes of the Clos Saint Landelin require terraced cultivation. Its marl and limestone soil is particularly stony. The subsoil is composed of calcareous sandstone from the Bajocian period (Middle Jurassic) and calcareous conglomerates from the Oligocene period. These elements come together to form a very distinctive terroir. The vineyard is worked in biodynamic agriculture. The vines are tightly planted, at about 10,000 plants per hectare (4,000 plants per acre).

  • Production area : Clos Saint Landelin
  • Average age of vines : 45 years

The wines:

Riesling 2018:

  • The winemaking: Slow fermentation (natural yeast) and maturation on fine lees
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: October, 8th 2018
  • Residual sugar:  3,2 grams / litre
  • Alcohol: 13,5 %/volume
  • Acidity: 7,3 grams / litre (in tartaric acid)
  • Yield: 49 hl/ha
  • Ageing potential: more than 20 years

Pinot Noir 2018:

  • The winemaking: maturing in oak barrels (60% whole clusters - 30% new barrels)
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: August 28th and 29th 2018
  • Acidity: 5,3 grams/litre (in tartaric acid)
  • Alcohol: 13%/volume
  • Yield: 34 hl/ha
  • Ageing potential: more than 20 years

Gewurztraminer 2016:

  • The winemaking: Slow fermentation (natural yeast) and maturation on fine lees
  • Harvest: By hand in 20-kg-boxes
  • Date of harvest: October, 26th and November 14-15th 2016
  • Residual sugar:  35 grams / litre
  • Alcohol: 13,5 %/volume
  • Acidity: 4,3 grams / litre (in tartaric acid)
  • Yield: 42 hl/ha
  • Ageing potential: more than 20 years



Organic and biodynamic wine certified by FR-BIO 01.
AOC Alsace Grand Cru Vorbourg

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