Gewurztraminer Clos Saint Landelin - Bio
  • Gewurztraminer Clos Saint Landelin - Bio

Gewurztraminer 2015 Clos Saint Landelin - Bio

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Slightly sweet, fruity, wide.

AOC Alsace Grand Cru Vorbourg


Organic Alsace Wine Biodynamic Alsace Wine certified by Demeter



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Gewurztraminer Clos Saint Landelin 2015

Gewurztraminer Clos Saint Landelin

The vine :

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares (29 acres). It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time. The steep slopes of the Clos Saint Landelin require terraced cultivation. Its marl and limestone soil is particularly stony. The subsoil is composed of calcareous sandstone from the Bajocian period (Middle Jurassic) and calcareous conglomerates from the Oligocene period. These elements come together to form a very distinctive terroir. The vineyard is worked in biodynamic agriculture. The vines are tightly planted, at about 10,000 plants per hectare (4,000 plants per acre).

  • Area of production : Clos Saint Landelin
  • Average age of vines : 45 years

The wine :

  • The winemaking : Slow fermentation and maturation on fine lees
  • Harvest : By hand in 20-kg-boxes
  • Date of harvest : october 1st 2015
  • Yield : 45 hL/ha
  • Residual sugar : 7 grams/litre
  • Acidity in tartaric acid : 4,6 grams/litre
  • Alcohol : 14,5 %/volume
  • Ageing potential : More than 20 years

Tasting notes :

Pale gold color. The nose is fine with aromas of rose, ginger and mango. The mouth is elegant with flavors of exotics fruits. This wine is well-balanced and delicate.

Can be enjoyed with foie gras, exotic cooking and cheeses like munster.


Organic Alsace Wine Biodynamic Alsace Wine certified by Demeter

Organic and biodynamic Alsace wines certified by FR-BIO 01.

AOC Alsace Grand Cru Vorbourg
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