Of the seven grape varieties in Alsace, six traditionally produce white wines. Each of them has a specific profile: from the driest and lightest to the sweetest and most aromatic.
Only red grape variety in the Alsace AOC, the Pinot Noir is recognizable by its red berries aromas, which can come together with notes of vanilla, chocolate or spices. At the Domaine Muré, all the Pinots Noirs are grown in barriques or demi-muid to achieve a subtle structural balance.
Made from overripe grapes, the Vendanges Tardives are characterised by their concentration. Powerful and opulent, their fruity aromas unfold with elegance. A slight acidity balances their sweetness for a rich, voluptuous and subtle result.
Made from grapes with noble rot, the Sélections de Grains Nobles are remarkable for their highest concentration. Notes of honey come together with aromas of candied fruit in a smooth and voluptuous mouth with exceptional length.
Fine and elegant, Crémant d'Alsace is made using the traditional method. Its fine bubbles come from a second fermentation in the bottle. Fresh and subtle, it will charm the most refined palates.
The marcs eaux-de-vie are made from the estate's own grapes. The marcs are distilled in two runs, with only the heart - the noblest part of the distillate - being re-distilled for exceptional aromatic purity and elegance.
For centuries, the Grands Crus of Alsace have been renowned for their quality and have made their mark over the generations. The wines from these exceptional terroirs distinguish themselves by their authenticity and elegance. They are fine wines, built for ageing and gastronomy.
The reservation of en primeur wines allows you to acquire the most prestigious wines of the domaine at an attractive price. The reservation is made between May and December of the year following the harvest, when the wines are still maturing in the cellar. At the time of your reservation, you pay the price excluding taxes. Approximately one year later, we contact you to schedule the collection or shipping of your wines. You then pay the VAT and transport if necessary.
Price ex. tax. Reservation en primeur, release of the wines in July 2023.
VAT and shipping costs (if necessary) applicable at the time of invoicing, upon release of the wines.
Price ex. tax. Reservation en primeur, release of the wines in July 2023.
VAT and shipping costs (if necessary) applicable at the time of invoicing, upon release of the wines.
The amber color and the light oak nose of marc made from the pinot noir grape are the result of maturing in oak casks.
Dry, wide and mineral. Long-ageing potential.
AOC Alsace Grand Cru Vorbourg
Dry, rich, elegant and mineral. Long-ageing potential
AOC Alsace Grand Cru Zinnkoepflé
Price ex. tax. Reservation en primeur, release of the wines in July 2023.
VAT and shipping costs (if necessary) applicable at the time of invoicing, upon release of the wines.
Price ex. tax. Reservation en primeur, release of the wines in July 2023
VAT and shipping costs (if necessary) applicable at the time of invoicing, upon release of the wines.
Slightly sweet, fruity, mineral. Long ageing potential.
AOC Alsace Grand Cru Vorbourg
Slightly sweet, fruity, wide.
AOC Alsace Grand Cru Vorbourg
Sweet, intense fruitiness and lovely acidity.
AOC Alsace Grand Cru Vorbourg
Dense, fruity and lively. Great aging potential.
AOC Alsace Grand Cru Vorbourg
Body, fruit and minerality. Long ageing potential.
AOC Alsace Grand Cru Vorbourg
Wine made with grapes from biological farming, certified by FR-BIO 01. AOC Alsace.
Sweet - AOC Alsace Grand Cru Vorbourg
Sweet - AOC Alsace Grand Cru Vorbourg
Sweet - AOC Alsace Grand Cru Vorbourg
Concentration, delicacy, minerality. Long ageing potential.
AOC Alsace Grand Cru Vorbourg
Nose of bergamot and cocoa bean. Lemony mouth, typical of Clos St Landelin. Beautiful freshness, on a palette of dried fruits, bergamot and candied citrus fruits. Very nice length. - AOC Alsace Grand Cru Vorbourg
